Serving Sizes: 8-10 Half Serving & 16-20 Full Serving:
Pasta & Sauce's $30 to $60
Ziti, Spaghetti, Linguini, Shells, &Manicotti served with your choice of sauce's (tomato, cheese, alfredo, carbonara) just ask the chef to cook it special for you.
Lasagna: $45 to $70
House made lasagna with tomato sauce and ricotta with parmigiana cheese. (Can also be made with veggies & meat).
Chicken Parmigiana: $40 to $50
Crispy coated chicken breast served with tomato sauce topped with mozzarella & parmigiana cheese.
Eggplant Parmigiana: $35 to $55
Crispy coated eggplant slices served with tomato sauce topped with mozzarella & parmigiana cheese.
Chicken Marsala: $50 to $80
Succulent chicken breast, prosciutto & mushrooms in a marsala wine sauce.
Chicken Piccata: $50 to $80
Frances style white wine in a lemon caper sauce.
Sausage & Peppers: $40 to $50
Tri colored peppers, onions & sweet and spicy sausage blended together cooked to perfection.
Steak Tips: $75 to $95
Marinated $ served with house made balsamic soy reduction sauce & red roasted peppers. Mmmmm you have to try this to believe it.!!!!!!!!!!
Meatballs $ Sauce: $50 to $80
Secret family homemade meatballs in a homemade sauce with fresh basil so good.!!!!!!
Chicken & Broccoli: $50 to $75
Succulent chicken served with broccoli & ziti in a four cheese bechamel sauce.
Shrimp & Scallop: $80 to $110
Tender shrimp & scallops served in a spicy fra-diavolo tomato sauce.
